A beautiful adaptation of this variety in the land of the “vineyard Sant’Uberto” gives to Marchesale the maximum expression of elegance and refinement.
It is distinguished by its great balance, a characteristic that increases from year to year with the aging of the vineyards, where each job is done strictly by hand, in the right times and methods.
The maceration / fermentation of the grapes takes place in new barrels with manuals and constant punching down.
To complete the wine is aged for <strong>18 months in barriques</strong> of second passage specifically selected to avoid damaging the delicacy of the Syrah. Long aging in bottle.
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