The heart of the company, within it grow wines marquis ground.
Built in 2000 the winery in small size makes use of cutting-edge technologies that together with the local traditions allow for maximum control and the good workmanship from harvest to bottling.
Inside the winery conical reservoirs are mainly used to support the work of fulling is done during the harvest. The vats have all the control of the temperature independent from one another.
The barrel receives French oak barrels where strictly within sharpen their structure: Emilio Primo, Il Tarabuso and Marchesale.
Environment from the temperature always checked allows the correct growth of our wines.