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The proper relationship between a powerful structure, balanced tannins, intense aromas and a lightness of the wood carefully chosen and controlled, makes this wine good express and commends the style of the Bolgheri Terroir, so famous in the world. Manual harvest, selection of grapes in the cellar, steel fermentation, aging for 18 months in well selected French oak barrels. Long aging in bottle.
First year of production: 2003
Variety: Cabernet Sauvignon 100%
Breeding system: single spurred cordon
Vinification: in conical steel vats with long maceration
Refinement: 18 months in French oak barrels
Temperature: 14/18° C
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