I like monovarietal, they are averagely tough wines and with character. In order to produce a wine in purity you must be able to interpret the grape organoleptic characteristics throughout the production chain, if you make some mistake you risk that it’s qualities will change in faults. At the same time, however, if you treat them as you should and if you respect their limits, they allow you in the vinification steps to give your distinctive mark in the winemaking process.
Terre del Marchesato is in the hearth of Bolgheri countryside. Bolgheri is a small hamlet between the two cities of Livorno and Grosseto, now very well famous all over the world for the quality of the wines here produced. Sheltered by the hills to the East and embraced by the Mediterranean Sea coast to the west, the area has a fairly diverse terroir in terms of geological composition of the soil and very peculiar microclimate.
In the tradition of the Fuselli family the culture and the hospitality represent a firm point. The vineyards and the winery are the places where the bond with our land is experienced in a deeper way and transmitted to our visitors, customers and friends.
Many proposals for those who want to visit the winery, be a guest of our Agriturismo or be guided simply in a tasting experience.
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News · 27 September 2022
According to WineMag.it, the Italian wine magazine, we are the Best Central Italy 2023 Winery in the Top 100 Best Italian Wines Guide. Here are […]
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News · 27 September 2022
James Suckling, internationally renowned wine critic, rewards our superior wines. The ratings, reported on jamessuckling.com, cite: Maurizio Fuselli 2018, 93 points: “Rather deep nose, with […]
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News · 4 September 2022
Raffaele Vecchione, chairman and editor of WinesCritic.com, awarded three different vintages of our reds! On WinesCritic.com you can read: Marchesale 2019, 96 points: “Spacious in […]
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News · 25 August 2022
On 3 and 4 September Bolgheri DiVino returns to Castagneto Carducci, the event dedicated to the producers of the Bolgheri and Bolgheri Sassicaia DOC Consortium, […]
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